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Friday, March 1, 2019

THE BRAVEST WOMAN

I believe in the hearts of every woman lies a desire to be brave.  When I was little, I wanted badly to live in times where war consisted of archery, swords, armor and adventure.  I wanted to be a secret warrior who went to battle and live to tell about it.  (Kelly actually means maiden warrior)

As a 36-year-old woman, it’s safe to say that dream no longer exist.  Okay, maybe every now and then when I get caught up in a good book, but for the most part, I’m good.

Before I mention who I think the bravest woman is I must say, I am not she.  Oh, I wish I was.  I’ve had many people tell me throughout the years of motherhood how strong or brave I am.  When all my kids get sick at once and I have no help whatsoever, I’m now deemed brave or strong or amazing.  Truth is, doing what I must doesn’t qualify me for bravery.  It does, however, reveal that when a situation in life occurs, I rise to its challenge.

No, bravery comes from doing something that is out of the box.  It’s original; done with guts.  The woman who I am referring to is found in Luke 7: 36-50. (I highly recommend you read this story for yourself). I am sure many of us have all heard her story.  Sinful woman, anoint Jesus with tears, wipe tears with hair, sins are forgiven.  But there is so much more to this woman than we realize.

First off, eating in those days consisted laying along the side of a low table with your left hand propped up and your right hand used for eating.  Which left the feet exposed.  So, picture Jesus reclining, left hand used for keeping head up and right hand used for eating, feet stretched out. 

In the first century culture, a respectable woman always wore her hair up.  It was proper, dignified and honorable.  However, we have this “sinful woman” squeeze her way through the paparazzi and began to wet Jesus’ feet with her tears.   Her hair was down, loose around her face, shoulders and back.  Oh, the humanity!!!  So right then, just by looking at her we know what kind of woman she is.  What her story is.  What she’s labeled as.  I want to remind you that Jesus was at the house of a Pharisee.  The religious people of that day.  They made sure the people where held in bondage to the rules and regulations of the law.  So many dos and don’ts.  And this right here, was a major don’t.  “Don’t interrupt my dinner party so you can make a show of yourself.” “I bet she wants to take Jesus back to her place tonight.”  “She is repulsive, undignified and disgusting.”  However, there were probably several men in that room either dining with Jesus or watching him eat like a spectator at a football game who “knew” this woman.  I wonder if any of them were afraid she would point them out.  “Hey Jonah, see you tomorrow.” “Hey John, last week was amazing.” “Simon, Joseph, Matthew,”  You get the picture.  But instead of exposing their sins, she addressed her own. 

She saw the need for a savior above culture protocol.  She didn’t care what they were thinking.  And they were thinking.  In fact, the bible actually records the thoughts of the host, Simon.  Side note, Simon’s name was never mentioned until his ungodly thoughts were recorded.  The first few verses of this passage identity him as the Pharisee who invited Jesus.  Check this out, verse 39 “when the Pharisee who had invited [Jesus] saw this, he said to himself (or thought it)”….. But Jesus responds to his thoughts like this: “Simon, I have something to tell you.”  Burn….

It’s said that Jesus finally turned to the woman and said to Simon, “do you see this woman?”  That word see is translated as to gaze with wide-open eyes as at something remarkable.  He was saying, “look at what she went through to come to me.  She laid aside her cloak of humility, sin, shame, ungodly reputation and came to me.” 

She didn’t care what others thought.  No, this woman was brave.  She defied regulations of the time.  She would not let her so called identity keep her from coming to Jesus.  She didn’t come for a quick fix, she came for a life altering change.  She knew she needed a savior.  And she was unwilling to let the opportunity slip by. 

I want to be like her in so many ways.  I need Jesus, daily.  I need his comfort, peace, strength, compassion, tender mercies, forgiveness, security.  He is the only one who can supply these needs.  For me, I have not been this brave in a long time.  I have not abandoned stipulations placed on me as a stay home mom.  I have not let go of hurtful words spoken to me.  Wrongs committed against me.  Let’s be honest:  what are we still hung up on?  Most of the time, we are attacked in what we think is our identity.  Like this woman: “does Jesus even know what she does, who she is, that she is a sinner?”  Labeling at its finest.  Still, her bravery won that day and because of that she was forgiven.  Her bravery changed her life.  It got her an audience with Jesus= something we need every day. 

Tuesday, March 2, 2010

THE BEST CHICKEN SALAD EVER!

For those of you who love Chicken Salad, here is a great recipe I came up with:

First:
thaw out 2 chicken breast
cut in half long ways
salt, pepper and coat with olive oil
put in glass dish with some water
bake 350 for 45 mins
turn over and bake an additional 10 mins
*REFRIGERATE OVER NIGHT*

Next Day:
cut up chicken using a knife
cut into preferable pieces
add...
1/4 red apple diced up (with peel is good too)
1 cap full of lemon juice
handful of almonds-sliced or slivered
1 ts relish
2 Tb ranch dressing
1 Tb miracle whip or mayo

Refrigerate again until ready to serve
great with crackers, on bread, or served on a warm sun dried tomato wrap

*Chicken is easier to cut when refrigerated overnight.
*It sounds complicated, but it's super easy and well worth it

LET ME KNOW WHAT YOU THINK...I LOVE FEED BACK!!

Thursday, October 22, 2009

PUMPKIN CHOCOLATE CHIP COOKIES

I made this recipe a couple of days ago. It is super yummy. It calls for while sugar but I substituted brown sugar instead.

1 c. canned pumpkin (not pumpkin pie mix)
1 c. sugar or 1 1/2 c. brown sugar
1/2 c. olive oil
1 egg
1 ts. vanilla
2 c. all purpose flour
2 ts. baking powder
1 ts. cinnamon
1/8 ts. nutmeg
1/2 ts. baking soda
1 ts. milk
1 c. chocolate chips
1/2 c. chopped walnuts
  • Preheat oven 350
  • Mix pumpkin, sugar, oil, egg and vanilla together
  • In a separate bowl combine: flour, baking powder and soda, cinnamon and nutmeg
  • Stir into pumpkin mixture and add milk
  • Stir in Chocolate chips and walnuts
  • Place dough on cooking sheet about 1 inch apart
  • Bake 8-10 mins and place on cooling rack

Once cooled you can add cream cheese frosting on top. I also added a few sprinkles of brown sugar on the top before I placed in the over. You could probably sprinkle cinnamon and sugar too! ENJOY!

Saturday, October 17, 2009

Getting to the Heart

To start this blog off right, I think we first need to be introduced. I'm a Campbell, by marriage! But I am Italian by blood. Through the course of my life, I have sat and watched my grandmother and Aunts scurry around the kitchen around holidays, parties and family get togethers. I would sit in a corner watching atleast a dozen short, plump Italian woman go mad trying to prepare meals and desserts to feed the family. And when I say family, atleast 50 would show up hungry and ready to eat! Being one of my favorite pastimes, it has inspired me to continue the "tradition" in my own home. Growing up in a huge family and my husband being one of 7, it seems only right to have a big family of our own. A family where we can carry on the tradition of being together during the holidays, a family that scurries around the kitchen baking whether it be for holidays or just a Sunday afternoon! These are things I cherish the most.


I am a mother of 1 right now! He was born March 14, 2009. The love of my life next to his father of course! Corban Gad is his name and he is the most handsome little fellow I have ever aquainted! With a personality that will make you melt. Very sociable and friendly. Course, he gets it from me!!! Actually, to be quiet honest, I have a temper. But I get it honestly...being Italian and all!

Anyways, I love to bake. It's my passion, my desire. I love to bake especially in the fall and around Christmas time. My favorite time of the year. Who doesn't like to be sitting on the couch, fireplace lit, cold wind blowing by, sipping something hot and eating pumpkin bread? I'm a bit of a romantic as well...incase you couldn't tell!

I am constantly in the kitchen trying to "create" a masterpiece. I believe baking or cooking is an art. It takes motivation, talent, creativity and desire. However, I am a simple baker. I do not do it for a living, atleast not yet! But I want to share with the world my love for food. I believe food brings people closer together. That's how I was raised. Each visit to my grandmother's was always welcomed by something to eat. Her favorite words, "you want me to cook some pancakes?" "No Mawmaw, I just ate." "I'll make a small batch!"
I hope you enjoy these recipes as I have. Some will be old, some will be new. Either way, it will be a fun adventure to see what new recipe we can come up with. Plus, I hope these recipes bring you and someone else closer. I hope that they bring family members closer, friends closer, aquaintences closer and most importantly enemies the closest. We all need friends.
Thanks for stopping by and please, leave comments. I would love to get to know my readers and I would love their opinions.