I believe in the hearts of every woman lies a desire to be
brave. When I was little, I wanted badly
to live in times where war consisted of archery, swords, armor and
adventure. I wanted to be a secret
warrior who went to battle and live to tell about it. (Kelly actually means maiden warrior)
Friday, March 1, 2019
THE BRAVEST WOMAN
Posted by A Campbell's Kitchen at 5:35 AM 0 comments
Tuesday, March 2, 2010
THE BEST CHICKEN SALAD EVER!
For those of you who love Chicken Salad, here is a great recipe I came up with:
First:
thaw out 2 chicken breast
cut in half long ways
salt, pepper and coat with olive oil
put in glass dish with some water
bake 350 for 45 mins
turn over and bake an additional 10 mins
*REFRIGERATE OVER NIGHT*
Next Day:
cut up chicken using a knife
cut into preferable pieces
add...
1/4 red apple diced up (with peel is good too)
1 cap full of lemon juice
handful of almonds-sliced or slivered
1 ts relish
2 Tb ranch dressing
1 Tb miracle whip or mayo
Refrigerate again until ready to serve
great with crackers, on bread, or served on a warm sun dried tomato wrap
*Chicken is easier to cut when refrigerated overnight.
*It sounds complicated, but it's super easy and well worth it
LET ME KNOW WHAT YOU THINK...I LOVE FEED BACK!!
Posted by A Campbell's Kitchen at 9:00 AM 0 comments
Thursday, October 22, 2009
PUMPKIN CHOCOLATE CHIP COOKIES
- Preheat oven 350
- Mix pumpkin, sugar, oil, egg and vanilla together
- In a separate bowl combine: flour, baking powder and soda, cinnamon and nutmeg
- Stir into pumpkin mixture and add milk
- Stir in Chocolate chips and walnuts
- Place dough on cooking sheet about 1 inch apart
- Bake 8-10 mins and place on cooling rack
Once cooled you can add cream cheese frosting on top. I also added a few sprinkles of brown sugar on the top before I placed in the over. You could probably sprinkle cinnamon and sugar too! ENJOY!
Posted by A Campbell's Kitchen at 8:57 AM 0 comments
Saturday, October 17, 2009
Getting to the Heart
To start this blog off right, I think we first need to be introduced. I'm a Campbell, by marriage! But I am Italian by blood. Through the course of my life, I have sat and watched my grandmother and Aunts scurry around the kitchen around holidays, parties and family get togethers. I would sit in a corner watching atleast a dozen short, plump Italian woman go mad trying to prepare meals and desserts to feed the family. And when I say family, atleast 50 would show up hungry and ready to eat! Being one of my favorite pastimes, it has inspired me to continue the "tradition" in my own home. Growing up in a huge family and my husband being one of 7, it seems only right to have a big family of our own. A family where we can carry on the tradition of being together during the holidays, a family that scurries around the kitchen baking whether it be for holidays or just a Sunday afternoon! These are things I cherish the most.
Posted by A Campbell's Kitchen at 9:13 AM 0 comments
